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Ingredients
| 2% milk: 4 1/2 cups |
| white rice: 1 cup |
| granulated sugar: 3/4 cup |
| whole nutmeg: 1/8 tsp |
| lemon zest: 2 tsp (grated) |
| salt: 1/4 tsp |
| eggs: 1 (beaten) |
| bourbon: 2 tsp |
| vanilla extract: 2 tsp |
| granulated sugar: 1/4 cup |
| ground cinnamon: 1 Tbl |
Country Rice Pudding
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- In a heavy saucepan combine the milk, rice, sugar, nutmeg, lemon zest and salt. Bring to a boil, stirring occasionally.
- Reduce heat to low and simmer , uncovered, until rice is tender and mixture begins to thicken, about 20 - 25 minutes, skimming any foam that may come to the surface. Stir in the egg and cook 2 minutes longer.
- Remove from heat and stir in bourbon and vanilla extract. Chill before serving.
- Sprinkle with Cinnamon Sugar before serving.
- CINNAMON SUGAR: Combine cinnamon and sugar and store in a tightly covered bowl.