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Ingredients
| russet potatoes (diced): 3 cups |
| onions (chopped): 1/2 cup |
| carrots (grated): 1/2 cup (diced) |
| water: 1 1/2 cups |
| chicken bouillon: 2 cubes |
| chives (chopped): 1 tsp |
| salt: 1/2 tsp |
| sour cream: 1 cup |
| all-purpose flour (unsifted): 2 Tbl |
| 2% milk: 2 cups |
Country Potato Soup
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Combine potatoes,carrots,onions,water,bo(· cubes, and salt in a large sauce pan.
- Cover and cook for about 20 mins or till potatoes are tender not mushy.
- Add 1 c milk,heat.
- Mix sour cream,flour,chives, and remaining of milk in a medium bowl.
- Stir mixture into soup base gradually.
- Cook over low heat stirring constantly until thickened.
- You can add ham,bacon,or alittle velveeta cheese for extra flavor.