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Ingredients
| tomato sauce: 1/2 cup |
| bread crumbs: 1/2 cup |
| ground beef: 1 lb |
| onions (chopped): 1/4 cup (chopped) |
| green bell pepper (chopped): 1/4 cup (chopped) |
| salt: 1 1/2 tsp |
| black pepper: 1/8 tsp |
| fresh oregano (leaves): 1/8 tsp |
| instant rice: 1 1/3 cups |
| tomato sauce: 1 1/2 cups |
| salt: 1/2 tsp |
| water: 1 cup |
| cheddar cheese (shredded): 1 cup (grated//divided) |
Country Meat Pie
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
40 min -
Servings
1 serving(s)
Tags
- For Crust:.
- Combine all crust ingredients and mix well.
- Pat meat mixture into a greased pie pan.
- Pinch 1-inch fluting around the edges.
- For Filling:.
- Combine the rice, tomato sauce, salt, water and 1/4 cup of the cheese.
- Spoon mixture into meat shell.
- Cover with aluminum foil.
- Bake at 350 degrees fahrenheit for 25 minutes.
- Uncover and sprinkle top with remaining cheese.
- Return to oven and bake uncovered 10 to 15 minutes longer.
- Cut into pie-shaped pieces.