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Ingredients
| all-purpose flour (unsifted): 1 cup |
| garlic salt: 2 tsp |
| paprika: 1 tsp |
| black pepper: 1 tsp |
| poultry seasoning: 1/4 tsp |
| salt: 1/2 tsp |
Country Gravy Mix
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
14400 min -
Servings
2 serving(s)
Tags
- Mix all ingredients well and store in a tightly sealed container.
- To make Gravy: Discard all but 2 tablespoons of the oil used to fry the chicken (or melt 2 tablespoons unsalted butter) in a skillet.
- Over low heat, mix in 2 tablespoons of the Country Gravy Mix.
- Stirring constantly, cook about 2 minutes. Whisk in 1 cup chicken broth, scraping browned bits off bottom of skillet.
- Stir in 1 cup milk and bring all to a boil over high heat, stirring constantly.
- Reduce heat to low and simmer about 5 minutes.
- Serve immediately with chicken, mashed potatoes or biscuits.