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Ingredients
| yellow squash: 3 lbs |
| salted butter: 2 Tbl |
| onions (chopped): 2 Tbl (diced) |
| salt: 1 tsp |
| water: 1/2 cup |
| granulated sugar: 1 Tbl |
| light whipping cream (fluid): 1/4 cup |
Country Fried Yellow Squash
Credit: Food.com
User rating:
-
Prep Time
40 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Wash tender yellow squash; remove stem and blossom ends.
- Cut into 1/2-inch rounds.
- Place squash, butter, onions and salt into heavy skillet.
- Add water.
- Cover and cook on medium low heat until water is absorbed and squash is tender.
- Lightly mash with a fork.
- Add sugar and cream.
- Let it cook slowly until mixture is fairly dry and flavors develop, being careful not to let it scorch.