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Ingredients
| beef steaks: 2 lbs |
| all-purpose flour (unsifted): 2 cups |
| salt: 1 Tbl |
| black pepper: 1 Tbl |
| cayenne pepper: 1 Tbl |
| 2% milk: 1 cup |
| eggs: 3 |
| hot sauce: 2 tsp |
| half and half cream: 2 cups |
| heavy whipping cream (fluid): 1 cup |
| all-purpose flour (unsifted): 3 Tbl |
| bacon: 0.5 lb |
| onions (chopped): 1/4 cup (finely diced) |
| worcestershire sauce: 2 tsp |
| salt: 1 tsp |
| black pepper: 1 tsp |
| cayenne pepper: 1 tsp |
Country Fried Steak Strips
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Cut round steak up into portions, removing all fat, following natural fat lines in the steak.
- Cover each piece with plastic wrap and pound flat to 1/4-inch thick.
- Cut steak into 4x1-inch strips (or into individual portion size should you desire).
- Put half the flour on two plates and season one portion with 3 tsp each of salt, black pepper, and cayenne pepper.
- Mix 3 eggs and 1 cup of milk and hot sauce in a shallow bowl.
- Cover each piece of steak with unseasoned flour, dredge in egg/milk mixture, then cover with seasoned flour.
- Fry strips in batches in a deep fryer, or pan fry portion size pieces in a frying pan with 1/2 inch of oil until golden brown.
- Fry the bacon until crisp and remove (save for later) leaving 2-3 tbs spoons of grease in the pan.
- Mix the half-and-half, heavy cream and 2-3 tbs of flour in a bowl--amount of flour should equal the amount of grease.
- Sauté the onion in reserved bacon grease until opaque, then add cream/flour mixture.
- Add black pepper, salt, cayenne, and Worcestershire sauce.
- Stir constantly until thick and bubbly.
- Chop reserved bacon and add to sauce/gravy.
- Serve strips on a platter and provide small cups or bowls for dipping sauce, or serve as individual steaks top with gravy.