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Ingredients
| sweet yellow corn: 6 ears |
| bacon: 3 strips |
| water: 2/3 cup |
| granulated sugar: 2 Tbl |
| 2% milk: 1/4 cup |
| cornstarch: 2 tsp |
| salted butter: 1 Tbl |
| salt |
Country Fried Corn
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
6 serving(s)
Tags
- Scrape kernels of corn off the cob using a sharp knife. Be sure to get as much liquid from the cob as possible. Set aside.
- In a heavy skillet cook the bacon until crisp; remove from skillet and crumble. Set aside.
- Stir corn into hot bacon drippings. Add water and sugar.
- Cook, stirring constantly, until mixture begins to thicken.
- Gradually stir milk into cornstarch until smooth. Add to corn.
- Cook over low heat until thickened.
- Stir in butter and salt.
- Top with crumbled bacon before serving.