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Ingredients
| water: 5 cups (warm) |
| active dry yeast: 1 Tbl |
| granulated sugar: 1/2 cup |
| salt: 1 tsp |
| vegetable oil: 1/3 cup |
| all-purpose flour (unsifted): 12 cups |
Country Fair Scones Aka Elephant Ears
Credit: Food.com
User rating:
-
Prep Time
75 min -
Cook Time
3 min -
Servings
1 serving(s)
Tags
- Combine the first 3 ingredients.
- Let sit 5 minutes.
- Add remaining ingredients all except 2 c flour, put this in a little at a time till dough is no longer sticky (may not need all), and mix well.
- Let dough rise 1 hour.
- Break of dough about the size of egg and spread out evenly and about 1/4th inch thickness.
- Deep fry till golden brown.
- Top as desired.