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Ingredients
| eggs: 2 (lightly beaten) |
| 2% milk: 1 1/2 cups |
| light brown sugar (packed): 1/4 cup |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 1/2 tsp |
| salt: 1/4 tsp |
| vegetable oil (for deep-frying) |
| powdered sugar (for dusting) |
Country Fair Funnel Cakes
Credit: Food.com
User rating:
-
Prep Time
2 min -
Cook Time
2 min -
Servings
4 serving(s)
Tags
- In a bowl, combine the eggs, milk, and brown sugar.
- Combine flour, baking powder, and salt; beat into egg mixture until smooth.
- In an electric skillet or deep-fat fryer, heat oil to 375 degrees.
- Cover the bottom of a funnel spout with your finger; ladle 1/2 cup batter into funnel.
- Holding the funnel several inches above the skillet, release finger and move the funnel in a spiral motion until all of the batter is released (scraping funnel with a rubber spatula if needed).
- Fry for 2 minutes on each side or until golden brown.
- Drain on paper towels.
- Repeat with remaining batter.
- Dust with confectioners' sugar; serve warm.
- (Note that the batter can be poured from a liquid measuring cup instead of a funnel.).