Close
Ingredients
| cornmeal: 2 cups |
| all-purpose flour (unsifted): 2 cups |
| salt: 1/2 tsp |
| baking powder: 2 Tbl |
| eggs: 2 |
| margarine (oleo): 1 cup (melted) |
| buttermilk: 4 cups |
Country Cornbread in Iron Skillet
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
50 min -
Servings
7 serving(s)
Tags
- In a large bowl mix together the cornmeal, flour, salt, and baking powder.
- In a separate bowl, mix together the eggs, butter and buttermilk.
- Add to the dry ingredients and stir until well blended.
- Heat a dry 12 inch cast iron skillet over high heat for 2 minutes.
- Add corn oil to skillet, swirl oil around to coat bottom and sides.
- Leave remaining oil in pan.
- Return to high for 1 minute.
- Pour the cornbread batter into the skillet and cook on high heat until bubbles start to form in the center.
- Remove from stove.
- Bake in a preheated 400°F oven for 40-50 minutes, or until knife inserted into the center comes out clean.
- Serve warm.