Close
Ingredients
| bacon: 8 strips (diced) |
| red potatoes (chopped): 2 cups (diced) |
| onions (chopped): 1/2 cup (chopped) |
| green bell pepper (chopped): 1/2 cup (chopped) |
| eggs: 8 |
| 2% milk: 1/4 cup |
| salt: 1 tsp |
| black pepper: 1/4 tsp |
| cheddar cheese (shredded): 1 cup (shredded) |
Country-Style Scrambled Eggs
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain.
- Cook and stir potatoes in drippings over medium heat for 12 minutes or until tender.
- Add onion and green pepper.
- Cook and stir for 3 or 4 minutes or until crisp-tender; drain.
- Stir in the reserved bacon.
- In a large bowl, whisk the eggs, milk, salt and pepper; add to skillet.
- Cook and stir until eggs are completely set.
- Sprinkle with cheese and let stand until cheese has melted.