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Ingredients
| granulated sugar: 1/2 cup |
| powdered sugar (unsifted): 3/4 cup |
| salted butter: 1/2 cup |
| vegetable oil: 1/2 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| salt: 1 tsp |
| cream of tartar: 1 tsp |
| baking soda: 1 tsp |
| all-purpose flour (unsifted): 4 1/4 cups |
Cotton Candy Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
2 serving(s)
Tags
- Cream together the granulated sugar, powdered sugar, butter, and cooking oil.
- Beat in eggs and vanilla.
- Add dry ingredients, (the next four ingredients) and mix to incorporate.
- Roll dough into small balls about the size of a quarter.
- With a heavy bottomed crystal vase with a decorative bottom, or other cookie press, dip in sugar to coat well.
- Smash each ball of dough so they are spread out and flat.
- Leaving an imprint and sugar.
- Bake in a 375 degree oven for 10 minutes, until the edges just start to turn slightly brown.
- Do not bake too long.
- Cool on the baking sheet briefly then transfer to wire rack to cool the rest of the way.