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Ingredients
| carrots (grated): 1 1/2 cups (finely shredded) |
| all-purpose flour (unsifted): 1 1/4 cups |
| granulated sugar: 1 cup |
| salted butter: 1/3 cup (softened) |
| 2% milk: 3/4 cup |
| baking powder: 1 1/2 tsp |
| vanilla extract: 1 tsp |
| salt: 1/2 tsp |
| eggs: 1 |
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 1/4 cup |
| water: 1 1/2 cups |
| salted butter: 1/4 cup |
| orange juice: 1/4 cup |
Cottage Pudding With Orange Sauce
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
35 min -
Servings
9 serving(s)
Tags
- Heat oven to 350. Grease and flour an 8- or 9-inch square pan.
- Mix all ingredients except those for the Orange Sauce in a medium bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 3 minutes, scraping bowl occasionally. Pour into pan.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
- For sauce, mix sugar and flour in 2-quart saucepan. Gradually stir in water. Cook over medium heat, stirring constantly with wire whisk, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in butter and orange juice. Serve immediately over warm pudding.