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Ingredients
| russet potatoes: 6 whole potatoes |
| sour cream: 2 cups |
| cheddar cheese (shredded): 2 cups |
| margarine (oleo) (melted): 1/4 cup |
| salt: 1/2 tsp |
| black pepper: 1/2 tsp |
Cottage Potatoes
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
45 min -
Servings
7 serving(s)
Tags
- Boil potatoes.
- Peel and grate potatoes.
- Preheat oven to 350 degrees.
- Grease a 9x13 inch pan.
- Layer ingredients in this order.
- 1/2 of grated potates.
- 1 cup sour cream.
- 1 cup cheddar cheese.
- 1/4 teaspoon salt.
- 1/4 teaspoon pepper.
- Repeat layers once more.
- Drizzle 1/4 cup margarine over top.
- Bake at 350 degrees for 45 minute.
- or until hot.