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Ingredients
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1 tsp |
| baking soda: 1/4 tsp |
| eggs: 2 |
| lowfat cottage cheese: 3/4 cup |
| lowfat plain yogurt: 1/2 cup |
| nonfat milk: 3/4 cup |
| vegetable oil: 1 Tbl |
Cottage Cheese and Yogurt Pancakes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
4 min -
Servings
4 serving(s)
Tags
- In a large bowl combine flour, baking powder and baking soda.
- In a medium bowl whisk together eggs, cottage cheese, yogurt, milk and oil.
- Add wet mixture to dry mixture and stir until well combined.
- Preheat a non-stick griddle or skillet over medium heat.
- Pour 1/4 cup of batter onto griddle for each pancake.
- Cook until bubbles form on the surface (about 2 minutes).
- Flip pancakes and cook until golden brown on the other side.
- Serve with toppings of your choice.