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Ingredients
| lowfat cottage cheese: 1 cup |
| lowfat vanilla yogurt: 1 cup |
| eggs: 3 (large) |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 1 Tbl |
| salt: 1/4 tsp |
Cottage Cheese Pancakes Weight Watchers
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Whisk the cottage cheese, yogurt, eggs, and vanilla together in a large bowl. Stir in the all purpose flour, whole wheat flour, sugar and salt.
- Spray a large nonstick skillet or griddle with nonstick spray and heat over medium heat. Pour the batter by 2 tablespoon measures onto the griddle. Cook until small bubbles just begin to appear on top of the pancakes and they are golden brown underneath, about 2 minutes. Flip and cook until the second side has browned, about 2 minutes longer.