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Ingredients
| eggs: 3 (large) |
| cottage cheese: 1 cup |
| granulated sugar: 1/8 cup |
| all-purpose flour (unsifted): 1/3 cup |
| baking powder: 1/2 tsp |
| ground cinnamon: 1/4 tsp |
Cottage Cheese Pancakes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
5 min -
Servings
12 serving(s)
Tags
- Separate eggs. Lightly beat the yolks. In a separate bowl, beat the egg whites until stiff, glossy peaks form.
- Stir together all ingredients except the egg whites. Whisk in one third of the egg whites. With a spatula, gently fold in the remaining egg whites.
- Grease a griddle or skillet with cooking spray or butter. Heat over medium-high heat until a drop of batter sizzles upon contract. Pour about 1/4 c per pancake onto the griddle/skillet. Cook until the surface bubbles and the edges are slightly dry (about 1 minute). Flip and cook until the underside is golden brown (about 3 more minutes).