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Ingredients
| salted butter: 1 Tbl (melted) |
| eggs: 4 (separated) |
| cottage cheese: 1 cup |
| all-purpose flour (unsifted): 1/2 cup |
| salt |
Cottage Cheese Pancakes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- In your blender or food processor combine butter, egg yolks, cottage cheese, flour and salt.
- Blend at low speed until the batter is smooth and no curds remain.
- Beat egg whites stiff but not dry.
- Fold into the cheese mixture.
- Drop batter by the tablespoon onto a lightly greased hot griddle or skillet.
- Shape the pancakes into circles with the back of a spoon.
- Flip pancake when underside is lightly browned.
- Serve with Fruit syrup or fruit preserve or fresh fruit.