Close
Ingredients
| eggs: 1 |
| lowfat cottage cheese: 1/2 cup |
| canola oil - for salads, woks and light frying: 1 tsp |
| whole wheat flour: 3 Tbl |
Cottage Cheese Pancakes
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
4 min -
Servings
1 serving(s)
Tags
- In a small bowl, beat the egg with a whisk until creamy.
- Push the cottage cheese through a wire strainer into the egg in the bowl. Mix well.
- Add the oil and flour. Mix well.
- Lightly oil a skillet and place over low heat. When the skillet is hot, spoon the batter into the skillet making four pancakes. Flatten slightly with the back of a spoon. Cook 2-minutes on each side, or until lightly browned.
- Serve with applesauce, apple butter or your favorite whole fruit jam.