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Ingredients
| ground beef: 1 lb |
| cottage cheese: 1 cup |
| eggs: 1 |
| quick oats: 1/2 cup |
| ketchup: 1/4 cup |
| yellow mustard: 1 Tbl |
| onions (chopped): 2 Tbl (minced) |
| garlic: 1 clove (minced) |
| worcestershire sauce: 1 Tbl |
| salt: 1 tsp |
| black pepper: 1/8 tsp |
| parmesan cheese (grated): 1/3 cup |
Cottage Cheese Meatloaf from 1968
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Combine all ingredients except the Parmesan cheese until well blended.
- Press the mixture into a shallow baking pan about 8 inch square.
- Baked in a 350 degrees F oven for 20 minutes. Remove from oven and sprinkle the Parmesan cheese evenly over the top.
- Return to the oven and continue to bake for 15-18 minutes longer. Let stand for about 5 minutes before cutting in squares to serve.