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Ingredients
| cornmeal: 1 cup |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| light brown sugar (packed): 2 Tbl |
| eggs: 2 |
| buttermilk: 1 cup |
| cottage cheese: 1 cup |
| canola oil - for salads, woks and light frying: 1/4 cup |
| frozen sweet yellow corn kernels: 1 cup |
Cottage Cheese Cornbread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
9 serving(s)
Tags
- Preheat oven to 375°F
- In a medium-sized bowl, combine the cornmeal through to the salt and set aside.
- In another bowl, mix up the sugar, buttermilk, cottage cheese and oil and then blend it with the dry ingredients.
- Stir in corn.
- Pour batter into a buttered baking dish and bake for 30-40 minutes or until the centre comes out clean.