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Ingredients
| margarine (oleo): 2 Tbl |
| white mushrooms: 1/2 cup (chopped) |
| onions (chopped): 1/2 cup |
| celery (chopped): 1/2 cup |
| garlic: 1 clove (minced) |
| dried marjoram: 1/4 tsp (crushed) |
| water: 4 1/2 cups |
| canned tomato paste: 3/4 cup |
| macaroni (small shells): 4 cups |
| salt: 2 tsp |
| granulated sugar: 1 tsp |
| parsley: 1/4 cup (chopped) |
| cottage cheese: 2 cups |
| parmesan cheese (grated): 1/3 cup |
Cottage Cheese Casserole
Credit: Food.com
User rating:
-
Prep Time
40 min -
Cook Time
40 min -
Servings
8 serving(s)
Tags
- Saute first 5 ingredients in a large skillet.
- Stir in next 6 ingredients and simmer until macaroni is tender, about 25 minutes.
- Mix next 3 ingredients together.
- Put 1/2 the macaroni mixture in a greased 2-qt casserole dish.
- Top with 1/2 the cottage cheese mixture.
- Repeat layers.
- Bake at 350 degrees for 40 minutes.