Costa Del Sol
Credit: Food.com
User rating:
-
Prep Time
2 min
-
Cook Time
0 min
-
Servings
1 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dessert, Easy To Make, Quick
-
Shake the gin, apricot brandy and triple sec vigorously over ice cubes until well frosted.
-
Strain into a chilled cocktail glass or lowball glass.
