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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| granulated sugar: 1/2 cup |
| cornmeal: 1 cup |
| 2% milk: 1 cup (soured) |
| salted butter: 1 cup (melted) |
| canned yellow sweet creamed corn: 1 cup |
| eggs: 2 (slightly beaten) |
Corny Cornbread Squares
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
12 serving(s)
Tags
- Whisk or sift the dry ingredients, stir in the cornmeal.
- Add sour milk, melted butter, cream-style corn and eggs; mix well. The batter will seem lumpy.
- Pour into a buttered 9x13x2" casserole. Bake 350 degrees, 30-40 minutes.
- Cool slightly before cutting into squares.