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Ingredients
| green cabbage (shredded): 5 cups |
| canned yellow sweet corn: 1 1/2 cups |
| onions (chopped): 2 Tbl (finely chopped) |
| sour cream: 1/2 cup |
| regular mayonnaise: 1/2 cup |
| granulated sugar: 2 Tbl |
| lemon juice: 2 Tbl |
| yellow mustard: 1 tsp |
| salt: 1/2 tsp |
| dry-roasted salted peanuts: 1/2 cup (chopped) |
Corny Coleslaw
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- In a bowl, combine the cabbage, corn and onion.
- In a small bowl, combine the sour cream, mayo, sugar, lemon juice, mustard and salt. Pour over cabbage mixture; toss to coat.
- Cover and refridgerate 1 hour.
- Stir in peanuts just before serving.