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Ingredients
| eggs: 1 (unbeaten) |
| granulated sugar: 2 Tbl |
| salt: 1 1/2 tsp |
| ground mustard: 1 tsp |
| paprika: 1/8 tsp |
| lemon juice: 1/4 cup (fresh) |
| canola oil - for salads, woks and light frying: 3/4 cup |
| cornstarch: 4 Tbl |
| water: 1 cup |
Cornstarch Mayonnaise
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
5 min -
Servings
1 serving(s)
Tags
- Place in a bowl the unbeaten egg, sugar, salt, dry mustard, paprika, lemon juice and salad oil Prepare the mayonnaise base by blending together the cornstarch and water in a saucepan Cook over low heat, stirring constantly until boiling.
- Boil for 2 minutes, stirring constantly.
- Remove from heat and pour this cream over the egg mixture.
- Beat with a beater until smooth and creamy.
- Keep refrigerated in a closed jar.