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Ingredients
| all-purpose flour (unsifted): 2 cups |
| cornmeal: 1 cup |
| light brown sugar (packed): 1/2 cup |
| baking powder: 1 Tbl |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| eggs: 2 (large) |
| 2% milk: 1 cup |
| salted butter: 1/2 cup (melted) |
| strawberries (sliced): 1 cup (fresh) |
Cornmeal Strawberry Muffins
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- In a medium bowl combine flour, cornmeal, sugar, baking powder, baking soda, and salt.
- In another bowl beat eggs, stir in milk, butter and strawberries.
- Make well in the dry ingredients, add the egg mixture all at once and stir until just combined.
- Spoon into greased or paper lined muffin tins and bake at 375 degrees F. for 20 minutes.