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Ingredients
| all-purpose flour (unsifted): 1 2/3 cups |
| cornmeal: 1/3 cup |
| granulated sugar: 3 Tbl |
| baking powder: 2 1/2 tsp |
| salt: 1/4 tsp |
| salted butter: 3 1/2 Tbl (chilled//cut into small pieces) |
| 1% milk: 1/2 cup |
| eggs: 1 (large//lightly beaten) |
| cooking spray |
Cornmeal Scones
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
22 min -
Servings
8 serving(s)
Tags
- Preheat oven to 375.
- Lightly spoon flour into measuring cups, level with a knife.
- Combine flour, cornmeal, sugar, baking powder, and salt in a large bwol; cut in butter with a pstry blender or 2 knives until mixture resembles coarse meal.
- Add milk and egg to cornmeal mixture; stir just until moist.
- Turn dough out onto a lightly floured surface and knead lightly 4 times with floured hands.
- Cover a baking sheet with parchment paper; coat with cooking sprat.
- Pat dough into a 7-inch circle on prepared baking sheet.
- Cut dough into 8 wedges, cutting into but not through dough.
- Bake at 375 for 22 minutes or until golden brown and a wooden pick inserted in center comes out clean.
- Serve warm.