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Ingredients
| cornmeal: 1/2 cup |
| all-purpose flour (unsifted): 1/2 cup |
| salt: 1 tsp |
| multipurpose shortening: 2 Tbl |
| eggs: 1 |
| water: 1/4 cup (cold) |
Cornmeal Pie Crust
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Combine cornmeal, flour and 1 tsp salt in a bowl.
- Cut in shortening.
- In a separate bowl, beat together egg and 1/4 cup water.
- Add to cornmeal mixture.
- Press into 9 inch pie plate to form crust.
- Use in place of regular pie crust.