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Ingredients
| cornmeal: 1 1/3 cups |
| all-purpose flour (unsifted): 1/4 cup |
| salt: 1 tsp |
| baking soda: 1/2 tsp |
| buttermilk: 2 cups |
| eggs: 2 |
| salted butter: 4 Tbl (melted) |
Cornmeal Pancakes
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
15 min -
Servings
20 serving(s)
Tags
- Place the cornmeal, flour, salt, and baking soda in a bowl.
- Mix the buttermilk and eggs together and stir into the dry ingredients.
- Stir in the melted butter.
- Heat the griddle until a drop of water sputters on the surface.
- Lightly grease the griddle with shortening.
- Pour or spoon the batter onto the griddle to make 2 inch pancakes.
- When the surface bubbles and the cakes are set and light brown on the underside, turn and brown the second side.
- These are very light pancakes and can be turned easily only if made small.