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Ingredients
| all-purpose flour (unsifted): 1 cup |
| cornmeal: 1 cup |
| baking powder: 4 tsp |
| salt: 1 tsp |
| eggs: 2 (well-beaten) |
| 2% milk: 1 1/2 cups |
| salted butter: 2 Tbl (melted) |
Cornmeal Pancakes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
18 serving(s)
Tags
- Combine flour, cornmeal, baking powder and salt in mixing bowl.
- In separate bowl, combine eggs, milk and butter.
- Add the liquid ingredients to the dry ingredients and stir until the lumps disappear.
- Pour batter in uniform amounts onto a hot, greased griddle.
- When cakes are full of bubbles, turn with a pancake turner and brown other side.
- Turn only once.
- (optional) If you want kick it up a notch dice up a hot pepper and add it to the batter.