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Ingredients
Cornmeal Mush
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
1 serving(s)
Tags
- Mix cold water and corn meal.
- Stir into boiling water and salt.
- Cook, stirring, until it boils; cover and cook over boiling water in double boiler 30 minutes or cook on slow fire, uncovered.
- Pack into greased metal can or mold.
- Cover with plastic and chill overnight or until firm.
- Slice 1/2 inch thick and brown in skillet.
- Serve with butter and syrup.