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Ingredients
| cornmeal: 1 cup |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 2 tsp |
| baking soda: 1 tsp |
| salt: 3/4 tsp |
| granulated sugar: 4 Tbl |
| eggs: 1 (beaten) |
| sour cream: 1 1/4 cups |
| multipurpose shortening: 1/4 cup (melted) |
Cornmeal Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
1 serving(s)
Tags
- Combine first 6 ingredients in a large bowl; make a well in center of mixture. Combine egg, sour cream, and shortening, add to dry ingredients, stir just until moistened.
- Spoon into greased muffin pans, filling two-thirds full.
- Bake at 425F for 15 minutes or until golden brown. Remove from pans immediately.