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Ingredients
| unbleached all-purpose flour (unsifted): 1 cup |
| baking powder: 4 tsp |
| granulated sugar: 2 Tbl |
| salt: 1 tsp |
| cornmeal: 1 cup |
| eggs: 2 (large) |
| vegetable oil: 1/4 cup |
| 2% milk: 3/4 cup |
Cornmeal Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Grease 12 2 1/2-inch muffin cups.
- Heat oven to 425°F.
- Sift flour, baking powder, sugar and salt into medium-sized bowl.
- Add cornmeal and stir to mix well.
- In small bowl, beat eggs with fork.
- Add milk and oil.
- Add all at once to dry ingredients.
- Stir mixture only until dry ingredients are moistened.
- Batter will be lumpy.
- Drop batter from a tablespoon into the prepared muffin cups, filling each cup 1/2 to 2/3rds full.
- Bake 15 to 20 minutes, or until golden brown.
- Remove and serve hot with butter, bacon and eggs.