Close
Ingredients
| all-purpose flour (unsifted): 1 cup |
| cornmeal: 3/4 cup |
| granulated sugar: 1/3 cup |
| baking powder: 2 tsp |
| salt: 1/4 tsp |
| eggs: 1 (beaten) |
| 2% milk: 3/4 cup |
| vegetable oil: 1/4 cup |
Cornmeal Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
1 serving(s)
Tags
- In a large mixing bowl, combine dry ingredients.
- In a separate bowl, mix egg, milk and oil; add to dry mix.
- Combine until just moistened -- batter should be lumpy.
- Spoon batter into greased muffin tins and bake at 400F for about 20 minutes or until muffins are golden brown.
- Serve warm with honey and butter.