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Ingredients
| vegetable oil: 1/2 cup |
| eggs: 2 |
| buttermilk: 1 cup |
| salt: 1 tsp |
| granulated sugar: 2 Tbl |
| baking soda: 1 tsp |
| cornmeal: 3/4 cup |
| all-purpose flour (unsifted): 1 cup |
Cornmeal Muffins
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Into your favorite big bowl, measure the oil. Crack in the eggs and add the buttermilk. Beat with a whisk until thoroughly combined. Add the salt, sugar, soda, cornmeal and flour. Stir casually, but not too aggreively. When mixed, but still lumpy, stop stirring. Oil up a dozen muffin cups. Divide the bater evenly amongst the muffin cups. Bake at 400F for about 20 minutes. Remove from the oven and cool slightly before eating.