Cornmeal Molasses Pancakes
Credit: Food.com
User rating:
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Prep Time
10 min
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Cook Time
5 min
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Servings
16 serving(s)
Tags
No Meat, No Pork, No Red Meat, Breakfast, Quick
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In a large bowl, combine the egg, buttermilk, molasses and melted butter.
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add the flour, salt, baking soda and baking powder.
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add the cornmeal last, stirring just until combined; the batter will be slightly lumpy.
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drop by tablespoons ful on a hot greased griddle until bubbles form around the outer edges.
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turn and brown on the other side --
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serve with butter and sorghum molasses or maple syrup.
