Close
Ingredients
| cornmeal: 1 cup |
| water: 1 cup (boiling) |
| salt: 1 tsp |
| all-purpose flour (unsifted): 1/2 cup |
| baking powder: 2 tsp |
| 2% milk: 1/2 cup (soured) |
| baking soda: 1/4 tsp |
| eggs: 1 (beaten) |
Cornmeal Dumplings
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
- Prepare dumplings while turnip greens are cooking.
- Slowly stir cornmeal and salt into boiling water.
- Cook and stir for 2 minutes, remove from heat and let cool.
- Sift together the flour and baking powder.
- Dissolve baking soda into sour milk.
- Alternately add flour and milk to cornmeal.
- Then add the egg and beat the mixture for 1 minute.
- Drop by spoonfuls on top of turnip greens. Cover and cook for about 15 to 20 minutes.
- To serve remove dumplings with slotted spoon to a deep serving platter. Drain the greens and arrange on serving platter. Pour the pot likker over the dumplings. Enjoy.