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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| cornmeal: 1/2 cup |
| granulated sugar: 1/4 cup |
| baking powder: 1 Tbl |
| salt: 3/4 tsp |
| cottage cheese: 1/2 cup |
| 2% milk: 3/4 cup |
| vegetable oil: 1/4 cup |
| eggs: 1 |
| cheddar cheese (shredded): 1/2 cup |
| dried thyme (leaves): 1/2 tsp |
Cornmeal Cheese Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
1 serving(s)
Tags
- In a mixing bowl, combine flour, cornmeal, sugar, baking powder and salt.
- In another bowl, mash cottage cheese with a fork; add milk, oil and egg.
- Add to dry ingredients; stir just until moistened.
- Fold in cheddar cheese and thyme.
- Fill greased of paper-lined muffin cups three-fourths full.
- Bake at 400* for 20-25 minutes or until golden brown.
- Cool in pan 5 minutes before removing to a wire rack.