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Ingredients
| all-purpose flour (unsifted): 1 cup |
| cornmeal: 1 cup |
| granulated sugar: 2 Tbl |
| baking powder: 2 tsp |
| baking soda: 1/2 tsp |
| salt: 3/4 tsp |
| buttermilk: 2 cups |
| eggs: 1 (large) |
| salted butter: 2 Tbl (melted) |
Cornmeal Buttermilk Pancakes
Credit: Food.com
User rating:
-
Prep Time
4 min -
Cook Time
3 min -
Servings
12 serving(s)
Tags
- Combine the first six ingredients in a large mixing bowl. Whisk to blend.
- In a seperate bowl, whisk together buttermilk, egg and butter.
- Make a well in the dry ingredients and pour in the egg mixture. Stir with a wooden spoon until well moistened. The batter will contain some lumps. Set batter aside.
- Place a griddle over medium-high heat. Brush the surface with oil to prevent sticking. Pour batter by 1/4 cup scoops onto the griddle. Cook until bubbles formed around the outside edge have broken. Turn pancakes over and cook the other side.