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Ingredients
| salted butter: 3 Tbl |
| salt: 1 tsp |
| black pepper: 1 tsp |
| onions: 1 (chopped) |
| white mushrooms (sliced): 1 cup |
| celery (chopped): 1 cup (chopped) |
| bread stuffing mix: 2 cups |
| sage leaves (chopped): 2 tsp |
| cornish game hens with meat and skin: 4 whole birds |
Cornish Game Hens With Sage Stuffing
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
60 min -
Servings
4 serving(s)
Tags
- Preheat the oven to 375 degrees. Line a roasting pan with foil.
- Melt the butter and stir in 1/2 teaspoons salt and pepper, sage, onion, and celery. Cook until the veggies are soft, about 5 minutes. Add mushrooms and cook 3 minutes.
- Stir in the stuffing and 1/4 cup water. Stir until absorbed and cool for 10 minutes.
- Sprinkle the hens with the remaining salt and pepper. Fill the cavities of the hens with the stuffing and truss.
- Roast until the meat thermometer in the thigh reads 180 degrees, about an hour and 15 minutes.