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Ingredients
| cornish game hens with meat and skin: 2 whole birds |
| salted butter: 1/2 cup (softened) |
| garlic (minced): 1 tsp (minced) |
| onions (minced): 1 tsp |
| parsley: 2 tsp |
| salt: 1 tsp |
| light brown sugar (packed): 1 1/2 cups |
| cornstarch: 2 tsp |
| water: 3 cups |
| oranges: 3 (juice of) |
Cornish Game Hens With Orange Sauce
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
2 serving(s)
Tags
- Preheat oven to 375F degrees.
- Rub hens with butter.
- Mix next 4 ingredients and sprinkle evenly over hens.
- Place on rack in baking pan.
- Bake for 45 min, covered with a foil tent.
- Make orange sauce--------------.
- Combine sugar and cornstarch.
- Mix well.
- Add water and juice.
- Cook and stir to a boil.
- Cook for 2 minutes.
- Pour half over hens, and bake hens another 15 minutes.
- Baste once or twice.
- Serve remaining sauce with hens.