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Ingredients
| Corn Flakes: 1 cup (crushed) |
| granulated sugar: 1/4 cup |
| salted butter: 1/3 cup (melted) |
| 2% milk: 2 cups |
| eggs: 2 (yolks) |
| cornstarch: 2 1/2 Tbl |
| salt: 1 dash |
| granulated sugar: 5 Tbl |
| vanilla extract: 1 tsp |
| eggs: 2 (whites) |
| granulated sugar: 3 Tbl |
Cornflake Pie
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
1 serving(s)
Tags
- CRUST:
- Mix cornflakes, sugar and butter. Press firmly into a greased 9" pie plate and chill.
- FILLING:.
- Whisk milk, egg yolks, cornstarch, salt and sugar together in top of a double boiler. Cook over simmering water, stirring constantly, until mixture gets thick.
- Remove from heat & stir in vanilla.
- Cool slightly & pour into pie crust.
- MERINGUE:.
- Beat egg whites until they form soft peaks.
- Slowly beat in the sugar until meringue goes stiff.
- Spread over filling & bake in a preheated 350* oven until golden (should take 10-15 minutes).