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Ingredients
| salted butter: 1 cup (softened) |
| granulated sugar: 1 cup |
| all-purpose flour (sifted): 1 1/2 cups |
| cream of tartar: 1 tsp |
| salt: 1/2 tsp |
| baking soda: 1 tsp |
| vanilla extract: 1 tsp |
| Corn Flakes: 4 cups |
| pecans (chopped): 1 cup |
Cornflake Crinkles
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
2 serving(s)
Tags
- Combine butter and sugar; beat until smooth and creamy.
- Combine flour, cream of tartar, salt, and baking soda; gradually add to butter mixture.
- Add vanilla; beat until smooth and well blended.
- Gently fold in cornflakes and nuts so as not to crush cereal.
- Drop by teaspoonfuls onto ungreased cookie sheet.
- Bake at 300° for 12-15 minutes or until lightly browned.