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Ingredients
| light brown sugar (packed): 1 cup |
| dates - deglet noor: 8 oz (chopped) |
| salted butter: 4 oz |
| Corn Flakes: 4 cups |
| dried shredded coconut meat (shredded): 4 Tbl |
Cornflake/Date Slab
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
1 serving(s)
Tags
- Lightly grease a swiss roll pan and place a thin layer of coconut on the bottom.
- In a large saucepan, mix, melt and mash together the sugar, dates and butter.
- Add the cornflakes and mix well.
- Place the above filling into the tin and press lightly, with a fork, onto the layer of coconut.
- Sprinkle a further layer of coconut onto the filling and lightly press down.
- This is best cut into pieces when it is still luke warm.
- Keep in the 'fridge or in the freezer.