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Ingredients
| all-purpose flour (unsifted): 1 cup |
| cornmeal: 1 cup |
| baking powder: 4 tsp |
| granulated sugar: 1 Tbl |
| salt: 1/2 tsp |
| 2% milk: 2 cups |
| eggs: 1 |
| salted butter: 6 Tbl (melted) |
Corncakes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
16 serving(s)
Tags
- 1. Heat griddle or fry pan to 360 degrees.
- 2. sift and mix dry ingredients.
- 3. beat egg and milk and add to dry ingredients.
- 4. add melted butter and mix thoroughly.
- 5. grease griddle with vegetable shortening.
- 6. spoon batter on griddle to make 4-5 inch rounds.
- 7. cook until edges are dry and turn (1 1/2 -2 minutes).
- 8. cook bottoms until golden brown.