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Ingredients
| all-purpose flour (unsifted): 1/4 cup |
| cornmeal: 1/4 cup |
| baking powder: 1/2 tsp |
| salt: 1/4 tsp |
| eggs: 1 |
| 2% milk: 1/4 cup |
| vegetable oil: 4 tsp (divided) |
Cornbread in a Skillet
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- In bowl, combine flour, cornmeal, baking powder& salt.
- In another bowl, beat the egg,milk and 3 tspn oil Stir into dry ingredients just until moistened Heat remaining oil in heavy 8-in skillet over low heat Pour batter into the hot skillet, cover& cook for 4-5 minute.
- Turn and cook 4 minutes longer or until golden brown.