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Ingredients
| cornmeal: 1 cup |
| unbleached all-purpose flour (unsifted): 1 cup |
| baking powder: 5 tsp |
| salt: 1/4 tsp |
| eggs: 1 (large) |
| honey: 1/4 cup |
| vegetable oil: 2 Tbl |
| nonfat milk: 1 cup |
Cornbread in a Round (Low-Fat)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
- In one bowl mix cornmeal, flour, baking powder and salt. Set aside.
- In another bowl beat egg, honey and oil with an electic mixer until smooth.
- Add the milk, beat again.
- Stir in, by hand, the cornmeal mixture until just combined. It will be lumpy.
- Pour into a 9 inch pie plate that's been sprayed with cooking spray or a 9 inch greased cast iron skillet.
- Bake at 350 degrees for 20-30 minutes or until lightly browned and a toothpick insterted in the center comes out clean.
- Serve hot.