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Ingredients
| cornmeal: 3 1/2 cups |
| all-purpose flour (unsifted): 2 1/2 cups |
| baking powder: 2 Tbl |
| baking soda: 1 1/2 tsp |
| salt: 1 1/2 tsp |
| eggs: 4 |
| buttermilk: 3 cups |
| vegetable oil: 1 cup |
Cornbread for a Crowd
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
33 serving(s)
Tags
- In a large bowl, combine cornmeal, flour, baking powder, baking soda and salt.
- Combine eggs, buttermilk and oil; stir into dry ingredients just till moist.
- pour into greased 13x9 inch pan and a greased 9 inch square pan.
- Bake at 425° for 20-25 minutes till toothpick come out clean.
- Serve warm.