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Ingredients
| cornmeal: 2 1/2 cups |
| salt: 1 1/4 tsp |
| granulated sugar: 1 tsp |
| baking powder: 4 tsp |
| eggs: 3 (large) |
| buttermilk: 1 1/4 cups (room temp) |
| unsalted butter: 4 Tbl |
Cornbread for Dressing
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
1 serving(s)
Tags
- Preheat oven to 425 degrees.
- Butter 8" square dish.
- Whisk cornmeal, salt, sugar, and bakin gbowder in large bowl.
- Whisk together eggs, buttermilk, and butter in medium bowl.
- Add egg mixture to cornmeal mix, and stir.
- Pour batter into prepared baking dish.
- bake until golden and, a toothpic comes out clean, about 25 minutes.
- Let cool slightly in dish on wire rack.
- Run knife around edges of dish to loosen.
- Invert.